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Kedves Kollégák!</p>
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Újabb 5 kérésre lenne szükségünk.</p>
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Szeretnék segítséget kérni a következő cikkek online dokumentumként való fellelésében, elküldésében.</p>
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Kérem, akinek megvan az adatbázisában, küldje el nekünk könyvtárközivel.</p>
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Előre is nagyon köszönöm a segítséget!</p>
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Üdvözlettel:</p>
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<address><b class="ContentPasted0">Barna Boglárka</b></address>
<address><b class="ContentPasted0">könyvtáros</b></address>
<address><em><span style="font-size:10pt;margin:0px" class="ContentPasted0">Nemzeti Biodiverzitás- és Génmegőrzési Központ</span></em><span style="font-size:10pt;margin:0px;color:black"></span></address>
<address><span style="font-size:10pt;margin:0px;color:black" class="ContentPasted0">2766 Tápiószele<br class="ContentPasted0">
Külsőmező út 15.</span><span style="font-size:10pt;margin:0px"></span></address>
<address><b><span style="font-size:10pt;margin:0px" class="ContentPasted0">Tel.:</span></b><span style="font-size:10pt;margin:0px" class="ContentPasted0"><span class="ContentPasted0"> </span>06-53-380-070 / 31 mellék</span></address>
<address><b><span style="font-size:10pt;margin:0px" class="ContentPasted0">Fax:</span></b><span style="font-size:10pt;margin:0px" class="ContentPasted0"><span class="ContentPasted0"> </span>06-53-380-072</span></address>
<p style="margin:0cm 0cm 0.0001pt"><b><span style="font-size:10pt;margin:0px" class="ContentPasted0">E-mail:</span></b><span style="font-size:10pt;margin:0px"><span class="ContentPasted0"> </span></span><span style="font-size:10pt;margin:0px" class="ContentPasted0">barna.boglarka@nbgk.hu</span></p>
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<table class="MsoNormalTable ContentPasted1" width="607" style="width:454.9pt;margin-left:2.85pt;border-collapse:collapse;mso-yfti-tbllook:1184;mso-padding-alt:0cm 3.5pt 0cm 3.5pt">
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of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)</span></a><o:p class="ContentPasted1"></o:p></span></p>
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B., Maamouri E., Chahed T., Wannes W. A., Kchouk M. E., Marzouk B.<o:p class="ContentPasted1"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted1">Industrial
Crops and Products, 30:3, 395-402<o:p class="ContentPasted1"></o:p></span></p>
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<td width="211" valign="bottom" style="width:157.95pt;padding:0cm 3.5pt 0cm 3.5pt;height:15.0pt" class="ContentPasted1">
<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU"><a href="https://www.tandfonline.com/doi/abs/10.1080/0972060X.2019.1574610" class="ContentPasted1"><span style="text-underline:none">Effect
of harvest time on essential oil content and chemical composition of Origanum vulgare (L.) from Iran</span></a><o:p class="ContentPasted1"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted1">Shokrgoo
A., Madandoust M.<o:p class="ContentPasted1"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted1">Journal
of Essential Oil Bearing and Plants, 21:6, 1682-1686<o:p class="ContentPasted1"></o:p></span></p>
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of plant density on the number of glandular trichomes and on yield and quality of essential oils from oregano</span></a><o:p class="ContentPasted2"></o:p></span></p>
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T., La Bella S., Leto C., Bonsangue G., Leone R., Gennaro M. K., Virga G., Inguatna R., Licata M.<o:p class="ContentPasted2"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted2">Natural
Product Communications, 11:6, 849-852<o:p class="ContentPasted2"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU"><a href="https://www.sciencedirect.com/science/article/pii/S030881461730794X" class="ContentPasted3" data-loopstyle="link"><span style="text-underline:none">Essential
oil diversity of Origanum vulgare L. populations from Southern Italy</span></a><o:p class="ContentPasted3"></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted3">De Mastro
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted3">Food
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted3">Morshedloo
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<p class="MsoNormal" style="margin-bottom:.0001pt"><span style="mso-ascii-font-family:Calibri;mso-fareast-font-family:"Times New Roman";mso-hansi-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:HU" class="ContentPasted3">Industrial
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