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Kedves Kollégák!</div>
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Ez az 5 kérés meglett.</div>
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Hálásan köszönjük!</div>
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Üdv. Barna Boglárka</div>
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<div id="divRplyFwdMsg" dir="ltr"><font face="Calibri, sans-serif" style="font-size:11pt" color="#000000"><b>Feladó:</b> Barna Boglárka<br>
<b>Elküldve:</b> 2023. február 20., hétfő 11:27<br>
<b>Címzett:</b> Kvtkozi@lists.bibl.u-szeged.hu <Kvtkozi@lists.bibl.u-szeged.hu>; kvtkozi-bounces@lists.bibl.u-szeged.hu <kvtkozi-bounces@lists.bibl.u-szeged.hu><br>
<b>Tárgy:</b> újabb 5db, Industrial Crops and Products, Essential Oil Bearing and Plants, Natural Product Communications, Food Chemistry,
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Kedves Kollégák!</p>
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Újabb 5 kérésre lenne szükségünk.</p>
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Szeretnék segítséget kérni a következő cikkek online dokumentumként való fellelésében, elküldésében.</p>
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Kérem, akinek megvan az adatbázisában, küldje el nekünk könyvtárközivel.</p>
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Előre is nagyon köszönöm a segítséget!</p>
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Üdvözlettel:</p>
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<address><b class="x_ContentPasted0">Barna Boglárka</b></address>
<address><b class="x_ContentPasted0">könyvtáros</b></address>
<address><em><span class="x_ContentPasted0" style="font-size:10pt; margin:0px">Nemzeti Biodiverzitás- és Génmegőrzési Központ</span></em><span style="font-size:10pt; margin:0px; color:black"></span></address>
<address><span class="x_ContentPasted0" style="font-size:10pt; margin:0px; color:black">2766 Tápiószele<br class="x_ContentPasted0">
Külsőmező út 15.</span><span style="font-size:10pt; margin:0px"></span></address>
<address><b><span class="x_ContentPasted0" style="font-size:10pt; margin:0px">Tel.:</span></b><span class="x_ContentPasted0" style="font-size:10pt; margin:0px"><span class="x_ContentPasted0"> </span>06-53-380-070 / 31 mellék</span></address>
<address><b><span class="x_ContentPasted0" style="font-size:10pt; margin:0px">Fax:</span></b><span class="x_ContentPasted0" style="font-size:10pt; margin:0px"><span class="x_ContentPasted0"> </span>06-53-380-072</span></address>
<p style="margin:0cm 0cm 0.0001pt"><b><span class="x_ContentPasted0" style="font-size:10pt; margin:0px">E-mail:</span></b><span style="font-size:10pt; margin:0px"><span class="x_ContentPasted0"> </span></span><span class="x_ContentPasted0" style="font-size:10pt; margin:0px">barna.boglarka@nbgk.hu</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span style=""><a href="https://www.sciencedirect.com/science/article/pii/S0926669009001228" class="x_ContentPasted1" data-loopstyle="link"><span style="">Effect of growth stage on the content and composition
of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)</span></a></span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted1" style="">Sellami I. B., Maamouri E., Chahed T., Wannes W. A., Kchouk M. E., Marzouk B.</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted1" style="">Industrial Crops and Products, 30:3, 395-402</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span style=""><a href="https://www.tandfonline.com/doi/abs/10.1080/0972060X.2019.1574610" class="x_ContentPasted1"><span style="">Effect of harvest time on essential oil content and chemical composition
of Origanum vulgare (L.) from Iran</span></a></span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted1" style="">Shokrgoo A., Madandoust M.</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted1" style="">Journal of Essential Oil Bearing and Plants, 21:6, 1682-1686</span></p>
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and on yield and quality of essential oils from oregano</span></a></span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted2" style="">Tuttolomondo T., La Bella S., Leto C., Bonsangue G., Leone R., Gennaro M. K., Virga G., Inguatna R., Licata M.</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted2" style="">Natural Product Communications, 11:6, 849-852</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted3" style="">De Mastro G., Tarraf W., Verdini L., Brunetti G., Ruta C.</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted3" style="">Food Chemistry, 15:235, 1-6</span></p>
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<p class="x_MsoNormal" style="margin-bottom:.0001pt"><span class="x_ContentPasted3" style="">Industrial Crops and Products, 119:1, 183-190</span></p>
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