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<DIV>Kedves Kollégák!</DIV>
<DIV> </DIV>
<DIV>El tudná valaki küldeni az alábbi két régesrégi évfolyamból a következő két
cikket scannelve?</DIV>
<DIV> </DIV>
<DIV>Előre is köszönöm a segítséget!</DIV>
<DIV> </DIV>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN
style="FONT-FAMILY: ; COLOR: ">2. Lam, S. L. – Erckson, H. T. (1966):
Interaction of light and gibberellin on potato seed germination. American potato
Journal, 43, 443-449.</SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN
style="FONT-FAMILY: ; COLOR: ">3. Lauer, F. I. – Mullin, R. – Blomquist, A. W.
(1965): Potato seed germination as influenced by food blender injury,
gibberellic acid, thiram and fermentation. American Potato Journal. 42,
71-75.</SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN
style="FONT-FAMILY: ; COLOR: "></SPAN> </P>
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Boglárka<BR>Könyvtáros<BR>Növényi Diverzitás Központ<BR>2766
Tápiószele<BR>Külsőmező út 15.<BR>06-53/380-070/31</SPAN></P>
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bbarna@mail.nodik.hu</SPAN></P>
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