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<p>A 3. cikket tudjuk küldeni</p>
<p><span>The effect of nitrogen nutrition on the lysine <strong>content</strong></span>...<br>
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<p>Üdvözlettel:</p>
<p>Olah Edit</p>
<p><span><strong></strong></span><span style="font-size:11.0pt;line-height:107%;
font-family:"Calibri","sans-serif";mso-ascii-theme-font:minor-latin;mso-fareast-font-family:
Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;
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mso-ansi-language:HU;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">Állatorvostudományi
Egyetem<br>
Hutÿra Ferenc Könyvtár, Levéltár és Múzeum<br>
1078 Budapest, István u. 2.<br style="mso-special-character:line-break">
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<div id="divRplyFwdMsg" dir="ltr"><font style="font-size:11pt" face="Calibri, sans-serif" color="#000000"><b>Feladó:</b> kvtkozi-bounces@lists.bibl.u-szeged.hu <kvtkozi-bounces@lists.bibl.u-szeged.hu>, meghatalmazó: Molnárné Pető Beáta <molnarne.peto.beata@gk.szie.hu><br>
<b>Elküldve:</b> 2017. május 4. 20:22<br>
<b>Címzett:</b> kvtkozi@lists.bibl.u-szeged.hu<br>
<b>Tárgy:</b> [Kvtkozi] cikkek</font>
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<p>Kedves Kollégák!<br>
<br>
Az alábbi cikkeket szeretném kérni elektronikusan, ha van valakinek hozzáférése!<br>
<br>
<span>1. Protein <strong>content</strong> and <strong>grain</strong> quality relations in
<strong>barley</strong>.</span> <a id="linkEwertsonG." title="Search for Ewertson, G.">
Ewertson, G.</a> <a id="linkAgriHortiqueGenetica" title="Search for Agri Hortique Genetica">
Agri Hortique Genetica</a>; Vol. 35 (1/4), 1977, 1-104.<br>
<br>
<br>
<span>2. Influence of application N and S on the chemical <strong>composition</strong> of
<strong>barley</strong> corn and malt<br>
<br>
Hrivna, L.,Radoch, T.,Gregor, T., Sottnikova, V., Cerkal, R., Ryant, P., Prokes, J.,<br>
<br>
Kvasny Prumysl (Czech Republic), Jul 2011, v. 57(7/8) p. 223-230.</span><br>
<br>
<span>3. The effect of nitrogen nutrition on the lysine <strong>content</strong> and protein
<strong>composition</strong> of <strong>barley</strong> seeds.</span><a id="linkKirkmanM.A." title="Search for Kirkman, M. A."><br>
Kirkman, M. A.</a>; <a id="linkShewryP.R." title="Search for Shewry, P. R.">Shewry, P. R.</a>; <a id="linkMiflinB.J." title="Search for Miflin, B. J.">Miflin, B. J.</a><a id="linkJournaloftheScienceofFoodandAgriculture" title="Search for Journal of the Science of Food and Agriculture"><br>
Journal of the Science of Food and Agriculture</a>; Vol. 33 (2), 1982, 115-127.<br>
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</p>
<div><span class="smallV110">4. EFFECTS OF DIFFERENT CROP ROTATIONS AND HIGH-INTENSITY CROPPING ON GRAIN-YIELD, THOUSAND-GRAIN WEIGHT, AND NITROGEN AND
<span class="hitHilite">AMINO</span>-<span class="hitHilite">ACID</span>-CONCENTRATIONS IN THE GRAIN OF
<span class="hitHilite">WINTER</span>-WHEAT AND SPRING <span class="hitHilite">BARLEY</span> ON CALCIC CHERNOZEM</span><br>
<span class="label">By:</span> KREUZ, E<br>
<span id="source_title_6" name="source_title_6">ARCHIV FUR ACKER UND PFLANZENBAU UND BODENKUNDE-ARCHIVES OF AGRONOMY AND SOIL SCIENCE </span>
<span class="label">Volume:</span> <span class="data_bold">34</span> <span class="label">Issue:</span>
<span class="data_bold">10</span> <span class="label">Pages:</span> <span class="data_bold">
709-716</span> <span class="label">Published:</span> <span class="data_bold">1990<br>
<br>
Előre is köszönöm!<br>
<br>
Üdvözlettel:</span><br>
</div>
<dl class="citation-fields" id="citationFields"><dd> </dd></dl>
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<div>Molnárné Pető Beáta<br>
könyvtáros<br>
<br>
SZIE AGK Tessedik Sámuel Könyvtár<br>
5540 Szarvas Szabadság út 1-3.<br>
Tel.: 66/313-311/2102<br>
web: <a href="http://szakkonyvtar.szie.hu/szarvas" target="_blank">szakkonyvtar.szie.hu/szarvas</a></div>
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