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<p class="MsoNormal"><span style="color:#1F497D">Kedves Kollégák!<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">Már csak ezt a cikket keresem, köszönöm szépen mindenkinek a segítséget.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoListParagraph" style="text-indent:-18.0pt;mso-list:l0 level1 lfo2"><![if !supportLists]><span style="font-family:Symbol"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman"">
</span></span></span><![endif]>Bartosz Sołowiej, Maciej Nastaj: Relevance and Production of Dairy Analogues and Restructured Dairy Products. Reference Module in Food Science. 2016.
<a href="http://dx.doi.org/10.1016/B978-0-08-100596-5.03098-5">http://dx.doi.org/10.1016/B978-0-08-100596-5.03098-5</a><o:p></o:p></p>
<p class="MsoNormal"><a href="http://www.sciencedirect.com/science/article/pii/B9780081005965030985">http://www.sciencedirect.com/science/article/pii/B9780081005965030985</a><o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><span style="color:#1F497D">Üdvözlettel:<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">Tóthné Csáki Katalin<o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif"">From:</span></b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif""> kvtkozi-bounces@lists.bibl.u-szeged.hu [mailto:kvtkozi-bounces@lists.bibl.u-szeged.hu]
<b>On Behalf Of </b>Tóthné Csáki Katalin<br>
<b>Sent:</b> Tuesday, January 03, 2017 10:55 AM<br>
<b>To:</b> kvtkozi@lists.bibl.u-szeged.hu<br>
<b>Subject:</b> [Kvtkozi] FW: könyvtárközi Food Science<o:p></o:p></span></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif"">From:</span></b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif"">
<a href="mailto:kvtkozi-bounces@lists.bibl.u-szeged.hu">kvtkozi-bounces@lists.bibl.u-szeged.hu</a> [<a href="mailto:kvtkozi-bounces@lists.bibl.u-szeged.hu">mailto:kvtkozi-bounces@lists.bibl.u-szeged.hu</a>]
<b>On Behalf Of </b>Tóthné Csáki Katalin<br>
<b>Sent:</b> Tuesday, January 03, 2017 9:49 AM<br>
<b>To:</b> <a href="mailto:kvtkozi@lists.bibl.u-szeged.hu">kvtkozi@lists.bibl.u-szeged.hu</a><br>
<b>Subject:</b> [Kvtkozi] könyvtárközi Food Science<o:p></o:p></span></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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