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<p class="MsoNormal">Kedves Kollégák!<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Az alábbi dokumentumokra lenne szükségem, tudná valaki küldeni?<o:p></o:p></p>
<p class="MsoListParagraph" style="text-indent:-18.0pt;mso-list:l0 level1 lfo2"><![if !supportLists]><span style="font-family:Symbol"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman"">
</span></span></span><![endif]>D. Haisman: IMITATION DAIRY PRODUCTS. Reference Module in Food Science. Encyclopedia of Dairy Sciences (Second Edition). 2011, Pages 913–916<o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><a href="http://www.sciencedirect.com/science/article/pii/B9780123744074002478">http://www.sciencedirect.com/science/article/pii/B9780123744074002478</a><o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><o:p> </o:p></p>
<p class="MsoListParagraph" style="text-indent:-18.0pt;mso-list:l0 level1 lfo2"><![if !supportLists]><span style="font-family:Symbol"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman"">
</span></span></span><![endif]>E. Hammond: 19 – Filled and artificial dairy products and altered milk fats. Modifying Lipids for Use in Food. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. 2006, Pages 462–487<o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><a href="http://www.sciencedirect.com/science/article/pii/B9781855739710500197">http://www.sciencedirect.com/science/article/pii/B9781855739710500197</a>
<o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><o:p> </o:p></p>
<p class="MsoListParagraph" style="text-indent:-18.0pt;mso-list:l0 level1 lfo2"><![if !supportLists]><span style="font-family:Symbol"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman"">
</span></span></span><![endif]>Truman F. Graf: Effect of Imitation or Filled Dairy Products. Journal of Dairy Science. Volume 69, Issue 5, May 1986, Pages 1462-1469<o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><a href="http://www.sciencedirect.com/science/article/pii/S0022030286805562">http://www.sciencedirect.com/science/article/pii/S0022030286805562</a>
<o:p></o:p></p>
<p class="MsoNormal" style="margin-left:18.0pt"><o:p> </o:p></p>
<p class="MsoListParagraph" style="text-indent:-18.0pt;mso-list:l0 level1 lfo2"><![if !supportLists]><span style="font-family:Symbol"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman"">
</span></span></span><![endif]>Bartosz Sołowiej, Maciej Nastaj: Relevance and Production of Dairy Analogues and Restructured Dairy Products. Reference Module in Food Science. 2016.
<a href="http://dx.doi.org/10.1016/B978-0-08-100596-5.03098-5">http://dx.doi.org/10.1016/B978-0-08-100596-5.03098-5</a><o:p></o:p></p>
<p class="MsoNormal"><a href="http://www.sciencedirect.com/science/article/pii/B9780081005965030985">http://www.sciencedirect.com/science/article/pii/B9780081005965030985</a>
<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Segítségeteket előre is köszönöm.<o:p></o:p></p>
<p class="MsoNormal">Boldog új évet mindenkinek!<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Üdvözlettel:<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><b><span style="color:black">Tóthné Csáki Katalin<o:p></o:p></span></b></p>
<p class="MsoNormal"><i><span style="font-size:9.0pt;color:black">könyvtáros<o:p></o:p></span></i></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="color:black">Nemzeti Élelmiszerlánc-biztonsági Hivatal<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black">Elnöki Titkárság<o:p></o:p></span></p>
<p class="MsoNormal"><i><span style="font-size:9.0pt;color:black">Cím: 1024 Budapest, Kis Rókus u.15/a<o:p></o:p></span></i></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black">Tel.: 06-70/436-0685<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black">E-mail: </span><a href="mailto:tothneka@nebih.gov.hu"><span style="font-size:9.0pt;color:blue">konyvtar@nebih.gov.hu</span></a><span style="font-size:9.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black">Web: </span><a href="http://portal.nebih.gov.hu/"><span style="font-size:9.0pt;color:blue">portal.nebih.gov.hu</span></a><span style="font-size:9.0pt;color:black"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:9.0pt;color:black">Web2: </span><a href="www.facebook.com/nebih.hu"><span style="font-size:9.0pt;color:blue">www.facebook.com/nebih.hu</span></a><span style="font-size:9.0pt;color:black"><o:p></o:p></span></p>
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