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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal"><SPAN
style='COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri'>Üdvözlettel,</SPAN></P>
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style='COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri'>Barna
Boglárka<BR>Könyvtáros<BR>Növényi Diverzitás Központ<BR>2766
Tápiószele<BR>Külsőmező út 15.<BR>06-53/380-070/31</SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal"><SPAN
style='COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri'>Email:
bbarna@mail.nodik.hu</SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal"><SPAN
style='COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-ascii-font-family: calibri; mso-hansi-font-family: calibri'>http://www.nodik.hu/</SPAN></P>
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<P class=MsoNormal
style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal; mso-outline-level: 4"><B><SPAN
style='FONT-FAMILY: ; COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Szerzők: Penksza P. - Sárosi, R. -
Juhász R. - Manninger-Kóczán K. - Szabó-Nótin B. - Szakács L. - Barta
J.</FONT></FONT></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Jerusalem artichoke powder as a
food additive in dairy products and fat replacers</FONT></FONT></SPAN><FONT
style="FONT-SIZE: 13.5pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR></SPAN></FONT><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
style="FONT-SIZE: 13.5pt"><A
style='href: "http://www.matarka.hu/cikk_list.php?fusz=117379"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff face=Verdana>Acta
alimentaria</FONT></SPAN></A></FONT><FONT face=Verdana><FONT
style="FONT-SIZE: 13.5pt">, 2013. (42. évf.) Suppl. 1. 53-62.
old.</FONT></FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt"></FONT></FONT></SPAN> </P>
<P class=MsoNormal
style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal; mso-outline-level: 4"><B><SPAN
style='FONT-FAMILY: ; COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Szerzők: Dénes K. - Farkas Cs. -
Hoschke Á. - Rezessy-Szabó J. M. - Nguyen, Q. D.</FONT></FONT></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Bioethanol fermentation of
Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and
Kluyveromyces marxianus</FONT></FONT></SPAN><FONT
style="FONT-SIZE: 13.5pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR></SPAN></FONT><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
style="FONT-SIZE: 13.5pt"><A
style='href: "http://www.matarka.hu/cikk_list.php?fusz=117379"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff face=Verdana>Acta
alimentaria</FONT></SPAN></A></FONT><FONT face=Verdana><FONT
style="FONT-SIZE: 13.5pt">, 2013. (42. évf.) Suppl. 1. 10-18.
old.</FONT></FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt"></FONT></FONT></SPAN> </P>
<P class=MsoNormal
style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal; mso-outline-level: 4"><B><SPAN
style='FONT-FAMILY: ; COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Szerzők: Filep Rita - Farkas Ágnes
- Pál Róbert</FONT></FONT></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">The effect of wild Jerusalem
artichoke (Helianthus tuberosus s. l.) on the vegetation along streams in
southern Transdanubia</FONT></FONT><FONT style="FONT-SIZE: 13.5pt"><A
title=http://kitaibelia.unideb.hu/?download&aid=319&volume_id=69&lang=hun
style='href: "http://www.matarka.hu/clik.php?cikkmutat=1949709&mutat=http://kitaibelia.unideb.hu/?download&aid=319&volume_id=69&lang=hun"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff face=Verdana>Teljes
szöveg (PDF)</FONT></SPAN></A></FONT></SPAN><FONT
style="FONT-SIZE: 13.5pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR><BR></SPAN><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><A
style='href: "http://www.matarka.hu/cikk_list.php?fusz=115057"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff
face=Verdana>Kitaibelia</FONT></SPAN></A><FONT face=Verdana>, 2012. (17. évf.)
1. sz. 96. old. </FONT></SPAN><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR></SPAN></FONT><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
style="FONT-SIZE: 13.5pt"><FONT face=Verdana>Teljes szöveg: </FONT></FONT><A
style='href: "http://kitaibelia.unideb.hu/"' target=_blank><SPAN
style="COLOR: "><FONT face=Verdana><FONT style="FONT-SIZE: 13.5pt"
color=#0000ff>kitaibelia.unideb.hu</FONT></FONT></SPAN></A></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt"></FONT></FONT></SPAN> </P>
<P class=MsoNormal
style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal; mso-outline-level: 4"><B><SPAN
style='FONT-FAMILY: ; COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Szerzők: Németh G. K. - Izsáki Z. -
Németh T. K.</FONT></FONT></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Influence of nutrient supply on
tuber and sugar yield of Jerusalem artichoke (Helianthus tuberosus
L.)</FONT></FONT></SPAN><FONT style="FONT-SIZE: 13.5pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR></SPAN></FONT><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
style="FONT-SIZE: 13.5pt"><A
style='href: "http://www.matarka.hu/cikk_list.php?fusz=39202"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff face=Verdana>Cereal
Research Communications</FONT></SPAN></A></FONT><FONT face=Verdana><FONT
style="FONT-SIZE: 13.5pt">, 2008. (36. évf.) Supplement 5 1899-1902.
old.</FONT></FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt"></FONT></FONT></SPAN> </P>
<P class=MsoNormal
style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: normal; mso-outline-level: 4"><B><SPAN
style='FONT-FAMILY: ; COLOR: ; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Szerzők: Németh G. - Izsáki
Z.</FONT></FONT></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 10pt; LINE-HEIGHT: 13pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
face=Verdana><FONT style="FONT-SIZE: 13.5pt">Macro- and microelement content and
uptake of Jerusalem artichoke (Helianthus tuberosus
L.)</FONT></FONT></SPAN><FONT style="FONT-SIZE: 13.5pt"><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu'><BR></SPAN></FONT><SPAN
style='FONT-FAMILY: ; COLOR: ; LINE-HEIGHT: 16pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: hu; mso-bidi-font-size: 11.0pt'><FONT
style="FONT-SIZE: 13.5pt"><A
style='href: "http://www.matarka.hu/cikk_list.php?fusz=25454"'
target=_blank><SPAN style="COLOR: "><FONT color=#0000ff face=Verdana>Cereal
Research Communications</FONT></SPAN></A></FONT><FONT face=Verdana><FONT
style="FONT-SIZE: 13.5pt">, 2006. (34. évf.) 1. sz. 597-600.
old.</FONT></FONT></SPAN></P></DIV></DIV></BODY></HTML>