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<P class=MsoNormal
style="MARGIN: 0cm 0cm 8pt; LINE-HEIGHT: 12pt"><STRONG>Near-infrared analysis of
soluble and insoluble dietary fiber fractions of cereal food
products</STRONG></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 8pt; LINE-HEIGHT: 12pt">By: Kays, SE;
Barton, FE</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 8pt; LINE-HEIGHT: 12pt">JOURNAL OF
AGRICULTURAL AND FOOD CHEMISTRY<SPAN style="mso-spacerun: yes">
</SPAN>Volume: 50<SPAN style="mso-spacerun: yes"> </SPAN>Issue:
10<SPAN style="mso-spacerun: yes"> </SPAN>Pages: 3024-3029<SPAN
style="mso-spacerun: yes"> </SPAN>Published: MAY 8 2002</P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 8pt; LINE-HEIGHT: 12pt"> </P>
<P class=MsoNormal
style="MARGIN: 0cm 0cm 8pt; LINE-HEIGHT: 12pt">Köszönettel:</P>
<DIV>Henézi Katalin</DIV>
<DIV>Pannon Egyetem Georgikon Könyvtár és Levéltár</DIV>
<DIV>8360 Keszthely</DIV>
<DIV>Deák Ferenc utca 16.</DIV>
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