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<p><span style="font-family: andale mono,times; font-size: medium;">Kedves Kollégák!</span></p>
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<p><span style="font-family: andale mono,times; font-size: medium;">El tudná valaki küldeni a következő cikket?</span></p>
<h1><span style="font-size: medium; font-weight: normal; font-family: andale mono,times;"><span id="OBJ_PREFIX_DWT190_com_zimbra_url" class="Object"><a href="http://www.ncbi.nlm.nih.gov/pubmed/?term=Fritsche%20KL%5BAuthor%5D&cauthor=true&cauthor_uid=25979502" target="_blank"><span style="color: windowtext;">Fritsche K</span></a></span>L: The science of <span class="highlight">Fatty</span> <span class="highlight">acids</span> and <span class="highlight">inflammation</span>. <span id="OBJ_PREFIX_DWT191_com_zimbra_url" class="Object"><a title="Advances in nutrition (Bethesda, Md.)." href="http://www.ncbi.nlm.nih.gov/pubmed/25979502" target="_blank"><span style="color: windowtext;">Adv Nutr.</span></a></span> 2015 May 15;6(3):293S-301S. </span></h1>
<p><span style="font-size: 12.0pt; font-weight: normal;"><span style="font-family: andale mono,times; font-size: medium;">Előre is köszönöm a segítséget.</span><br /></span></p>
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<pre>--
Üdvözlettel:
Schiberna-Cser Henrietta
könyvtáros
PTE ETK Könyvtár
7621 Pécs
Szepessy u. 1-3.
72/501-600-22698</pre>
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