Magyarországon megtalálhatóak az alábbi könyvek?<br><br><!--[if gte mso 9]><xml>
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<p class="MsoNormal" style="margin-bottom:12.0pt;mso-pagination:none;mso-layout-grid-align:
none;text-autospace:none"><font size="3"><span style="font-family: Times;" lang="EN-US">Shepherd GM: Neurogastronomy: how the brain
creates flavor and why it matters. New York: Columbia University Press; 2012.</span></font></p><p class="MsoNormal" style="margin-bottom:12.0pt;mso-pagination:none;mso-layout-grid-align:
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<![endif]--><font size="3"><span style="font-family: Times;" lang="EN-US">Food oral processing – fundamentals of eating
and sensory perception. Edited by Chen J, Engelen L. Oxford: Blackwell Publishing;
2012</span><br><span style="font-family: Times;" lang="EN-US"></span><span style="font-family:Times;mso-ansi-language:EN-US" lang="EN-US"></span></font></p><!--[if gte mso 9]><xml>
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 </w:WordDocument>
</xml><![endif]--><font size="3"><span style="font-family: Times;" lang="EN-US">Flavour perception. Edited by Taylor AJ,
Roberts DD. Oxford: Blackwell Publishing; 2004<br><br></span></font><!--[if gte mso 9]><xml>
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<![endif]--><font size="3"><span style="font-family: Times;" lang="EN-US">Rolls ET: Neuroculture: on the implications of
brain science. Oxford: Oxford </span><span style="font-family: &quot;MS Mincho&quot;;" lang="EN-US">
</span><span style="font-family: Times;" lang="EN-US">University Press; 2012</span></font><br><font size="3"><span style="font-family: Times;" lang="EN-US"><span style="mso-list:Ignore"></span></span></font></p><p class="MsoNormal" style="margin-top:0cm;margin-right:0cm;margin-bottom:9.0pt;
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Publishing </span></span><span style="font-family: &quot;MS Mincho&quot;;" lang="EN-US">
</span><span style="font-family: Times;" lang="EN-US">Company,
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</font><p class="MsoNormal" style="margin-top:0cm;margin-right:0cm;margin-bottom:9.0pt;
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tab-stops:11.0pt 36.0pt;mso-layout-grid-align:none;text-autospace:none"><font size="3"><span style="font-family: Times;" lang="EN-US"><span style="mso-list:Ignore"></span></span><span dir="LTR"><span style="font-family: Times;" lang="EN-US">Zeki S: Inner vision: an exploration of art and the brain. Oxford:
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</span><span style="font-family: Times;" lang="EN-US">University
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<![endif]--><font size="3"><span style="font-family: Times;" lang="EN-US">Art and the senses. Edited by Bacci F, Mecher D.
Oxford: Oxford University Press; 2011</span></font><!--[if gte mso 10]>
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<![endif]--><br><br>Köszönettel:<br>Oláh Edit<br>Szent István Egyetem <br>Állatorvos-tudományi Könyvtár, Levéltár és Múzeum <br>Budapest<br>István u. 2<br>1078<br>Tel: 1 478 4259<br><br>