Az alábbi könyvek magyarországi lelohelyét keressuk:<br><br><font face="'PrimaSans BT,Verdana,sans-serif'"><font face="'PrimaSans BT,Verdana,sans-serif'"><span style="font-family: "Times New Roman","serif";" lang="EN-GB">Developments in Food Analysis Techniques - 1. (R.D. King, ed.), Applied Science Publishers Ltd: London, 1978<br><br></span></font></font><font face="'PrimaSans BT,Verdana,sans-serif'"><font face="'PrimaSans BT,Verdana,sans-serif'"><span style="font-family: "Times New Roman","serif";" lang="EN-GB">Vitamin C (Ascorbic Acid) (J.N. Counsell and D.H.
Hornig, eds.), Applied Science: London, 1981<br><br></span></font></font><font face="'PrimaSans BT,Verdana,sans-serif'"><font face="'PrimaSans BT,Verdana,sans-serif'"><span style="font-family: "Times New Roman","serif";" lang="EN-GB">Halliwell, B., & Gutteridge, J. M. C. (2003). Free radicals in
biology and medicine. Oxford, UK: Oxford University Press.</span></font></font><br><br>Köszönettel:<br>Oláh Edit<br>Szent István Egyetem <br>Állatorvos-tudományi Könyvtár, Levéltár és Múzeum <br>Budapest<br>István u. 2<br>1078<br>Tel: 1 478 4259<br>Fax: 1 478 4227<br><br>